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This plating article is so interesting! (And I agree, we spend time between SF and Paris, and Paris is much, much "softer on the wallet.")

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I'll whisper this,shhh,I've seen a number of 'comparison" you tubes,one deliberate but you know,watch one others pop up. These tell me that the price of,to take one example six eggs,six standard,basic,medium hens eggs is way out of kilter between USA + England. I can't speak for European countries but I have heard same applies. How is six hens eggs cost $8 in USA that does not translate to £2 at most basic price in UK. Makes me feel glad most British farmers held back from going full USA farming mode as was urged to do post WW2 + think the French were totally right to hold on to their small,"inefficient" "money losing" family farms. I'm glad the French put PEOPLE before MONEY. So the argument was for low cost input high output high production efficient farming to achieve cheap food for the masses.....but I'll stop now before I get any deeper down this rabbit hole and I can take my tin foil hat off!

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