I’ve never lived in New York but I have spent enough time there to observe the sheer density of French or French-inspired restaurants. It’s a THING. (It’s also a THING to turn dining out for humble brasserie food into an outing you need to save your pennies to afford. The prices on restaurant menus nearly knocked the wind out of me on my last visit). Ve…
© 2025 Lindsey Tramuta
Substack is the home for great culture